目录 PART 1 Eating Habits 饮食习惯 Unit 1 Vegetarians 素食主义 Unit 2 On Diet 节食减肥 Unit 3 Organic Food 有机食物 Unit 4 I Like to Eat Snacks 爱吃零食 Unit 5 Balanced Nutrition 营养均衡
PART 2 Buying Ingredients and Kitchenware 购买食物原料及厨具 Unit 1 Shopping for Vegetables 购买蔬菜 Unit 2 Buying Meat 挑选肉类 Unit 3 Buying fruits 买水果 Unit 4 Choosing Sauces and Dressings 选购酱料 Unit 5 Buying Baking Ingredients 购买糕点材料 Unit 6 Buying Kitchenware 购买厨具 PART 3 American Cuisine 美国美食 Unit 1 Cuisine of the South 南部风味 Unit 2 Cuisine of the North-eastern 东北部菜肴 Unit 3 Cuisine of the Western 西部美食 Unit 4 Great Lakes Regional Cuisine 湖区菜
II Unit 5 California Specialties 加州特色菜 Unit 6 Delicious Fast Food 美味快餐 PART 4 British Cuisine 英伦风味 Unit 1 National Dishes 经典国菜 Unit 2 Traditional Specialties 传统特色菜 Unit 3 Fine Main Courses 精致主菜 Unit 4 Leisure Teatime 休闲茶点 Unit 5 British Desserts 英式甜品
PART 5 Italian Cuisine 意式美味 Unit 1 Appetizer 舒心开胃 Unit 2 Italian Pizza 意式比萨 Unit 3 Special Main Courses 特色主菜 Unit 4 The Great Pasta 意面之缘 Unit 5 Desserts 甜品风情
PART 6 French Cuisine 法国情调 Unit 1 Amuse-bouche 开胃菜 Unit 2 Bread 面包主食 Unit 3 A Nutritious Breakfast 营养早餐 Unit 4 A Good Lunch 丰盛午餐 Unit 5 A Fancy Dinner 尚品晚餐 Unit 6 Delicious Soups 鲜美羹汤 Unit 7 Special Desserts 特色点心
III PART 7 Japanese Cuisine 日本料理 Unit 1 Delicious Soups 美汤 Unit 2 Amazing Sushi 寿司诱惑 Unit 3 Japanese Main Dishes 日式主菜 Unit 4 Healthy Noodles 绿色面条
PART 8 South Korean Cuisine 韩式料理 Unit 1 Kimchi 泡菜坊 Unit 2 Main Dishes 主菜阁 Unit 3 Desserts 甜心品 Unit 4 Korean Soups 韩式汤 Unit 5 Korean Noodles 韩国面 PART 9 Start Eating 开始用餐 Unit 1 Western Table Manners 西餐礼仪 Unit 2 Drinking Wine 美酒交杯 Unit 3 Family dinner 家庭用餐 Unit 4 Holiday Party 节日派对
